It has become obvious that food prepared by professionals and served in beautiful premises extent can be magnificent. If you are after French cuisine, then appreciate staying in a villa that offers a chef at your disposal. Whether you are in the very heart of the Provence region or lying on the warm soft sand of the Riviera, these culinary delights are second to none. Here’s why we consider these villas as a haven for French food lovers.
Customized Culinary Adventures
Eating in a villa that is endowed with a professional chef comes with specially prepared dishes tailored for visitors. Imagine how plain can be a depouillage of a coq au vin or a salade nicoise or some simple goodness of a dirty crème brûlèe, but your chef will make it fit for your appetite. This enables one to appreciate the grandeur of French cuisine without walking out of the villa.
Fresh, Local Ingredients
Culinary experts and connoisseurs understand that most foods have to be seasonally prepared and therefore artfully made. Such villas with private chefs usually get vegetables, fish and meats from local markets whereby authenticity of the food is highly prioritized. Just think about bouillabaisse you enjoyed, the fish was caught that morning afternoon. Or apple tarte tatin – apples are taken from the orchard nearby.
Interactive Cooking Sessions
Many private chefs provide hands-on classes in the art of French cooking for those who are engaged in it. Find out how to perfect your béchamel sauce, learn how to make a soufflé, or make finely worked-in patisserie. Such experiences are not only interesting since they broaden one’s knowledge of the cuisine but also enable one to ‘wow’ friends and family back home.
Pairing with Fine French Wines
None of the French courses would be complete without the accompaniment of the appropriate vintage accompaniment. In these villas, private chefs seem to have a wealth of knowledge about French wines and will always have recommendations that will go well with your cuisine. Whether it’s a crisp Chablis accompanying your seafood, or a rich Bordeaux accompanying your beef bourguignon, such combinations take the dining experience a notch higher.
A Stress-Free Culinary Journey
Perhaps the greatest luxury of having a private chef at your disposal is the comfort it brings. There is no need to think about reservations, queuing in restaurants, or about restrictions related to nutrition. Every meal is a one-man show planned to please the taste buds, not a fight against the quaintness of the country, but a deep plunge into the taste and beauty of France.
Delight in the utmost culinary indulgence in the French way with villas, which provide the highest standard of cuisine. With your own chef perhaps every meal can be a feast in itself and those memories will help to make your time in France worthwhile.
